Autumn & Winter Menu

served with ciabatta & butter

in a sweet & spicy sauce

in a creamy white wine sauce, topped with bacon crumbles, served with ciabatta.

French Camembert infused with garlic and thyme, served with chilli jam & ciabatta.

with chilli jam

served with onion chutney & ciabatta

served with chips, peashoot salad & roasted tomatoes.

Salmon, smoked & fresh Haddock, Cos, Prawns in a creamy cheesy sauce, topped with infused mash & Cheddar cheese, served with tenderstem broccoli.

served with creamy mash potatoes, onion gravy and mixed vegetables.

slow cooked beef & pork in rustic tomato, basil and red wine sauce.

served with hasselback potatoes, creamy mushroom sauce & tenderstem broccoli.

served in a rich creamy leek sauce, with sautee potatoes & mixed vegetables.

beef, bacon, cheese, relish, mayo, salad and pickles

grilled cajun chicken, bacon, cheese, guacamole, jalapenos & salad

plant based patty, cheese, relish, pickled onion & salad (V, VG)

local sourced ham, free range eggs, fries & salad garnish

Atlantic Haddock fillet, fries & tartare sauce.

breaded Norwegian langoustine tails, fries & tartare sauce

battered halloumi cheese, fries & chilli jam

with gem lettuce, tomatoes & red onion, served in a crusty ciabatta.

with butter & Branston pickle

with butter & wholegrain mustard

VG, GF

Clotted vanilla, chocolate heaven, clotted strawberry, mint chocolate chip, salted caramel

with cheese, baby gem lettuce & fries