Sunday Menu

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Starters and Small Platters

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Soup of the Day

served with ciabatta & butter

£8.00

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Button Mushrooms

in a creamy white wine sauce, topped with bacon crumbles, served with ciabatta.

£9.95

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Halloumi Fries

with chilli jam

£7.50

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Baked Camembert

French Camembert infused with garlic and thyme, served with chilli jam & ciabatta.

£10.95

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Pan-Fried Chicken Liver

served with pomegranate glaze & frisee salad

£9.95

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Desserts

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Sticky Toffee Pudding

£7.50

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Chocolate Fondant

VG, GF

£7.50

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Toffee Apple Cheesecake

£7.50

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Selection of Ice Cream

Clotted vanilla, chocolate heaven, clotted strawberry, mint chocolate chip, salted caramel

£2.50

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