Sunday Menu

---

---

Starters and Small Platters

---

---

---

Soup of the Day

served with ciabatta & butter

£8.00

---

---

Button Mushrooms

in a creamy white wine sauce, topped with bacon crumbles, served with ciabatta.

£9.95

---

---

Halloumi Fries

with chilli jam

£7.50

---

---

Baked Camembert

French Camembert infused with garlic and thyme, served with chilli jam & ciabatta.

£10.95

---

---

Greek Lamb Kofte

flamed grilled lamb kofte infused with chopped Kalamata olives & fragrant mediterranean herbs, served with cool, house made tzatziki & pita bread.

£9.95

---

---

---

Traditional Sunday Roasts

All our Sunday roasts are served with roast potatoes, Yorkshire puddings, caramelised baby carrots, cauliflower cheese and tenderstem broccoli.

---

---

---

Roast Beef

£20.95

---

---

Roast Chicken Supreme

£18.00

---

---

Lamb Shank

£22.95

---

---

Slow Cooked Gammon Knuckle

£23.95

---

---

Beetroot and Butternut Squash Wellington

£16.95

---

---

---

Sides

---

---

---

Garlic Bread

£3.95

---

---

---

Desserts

---

---

---

Sticky Toffee Pudding

£7.50

---

---

Chocolate Fondant

VG, GF

£7.50

---

---

Toffee Apple Cheesecake

£7.50

---

---

Selection of Ice Cream

Clotted vanilla, chocolate heaven, clotted strawberry, mint chocolate chip, salted caramel

£2.50

---