Sunday Menu

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Starters and Small Platters

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Soup of the Day

served with ciabatta & butter

£8.00

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Button Mushrooms

in a creamy white wine sauce, topped with bacon crumbles, served with ciabatta.

£9.95

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Halloumi Fries

with chilli jam

£7.50

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Grilled Asparagus

served with wilted spinach, a soft poached egg, shaved Parmesan and finished with mustard dressing.

£10.95

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Greek Lamb Kofte

flamed grilled lamb kofte infused with chopped Kalamata olives & fragrant mediterranean herbs, served with cool, house made tzatziki & pita bread.

£9.95

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Sticky Chicken Wings

your choice ~ BBQ or Buffalo sauce,

£9.95

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Traditional Sunday Roasts

All our Sunday roasts are served with roast potatoes, Yorkshire puddings, caramelised baby carrots, cauliflower cheese and tenderstem broccoli.

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Roast Beef

£20.95

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Roast Chicken Supreme

£18.00

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Lamb Shank

£22.95

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Beetroot and Butternut Squash Wellington

£16.95

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Sides

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Garlic Bread

£3.95

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Desserts

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Sticky Toffee Pudding

£7.50

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Chocolate Fondant

VG, GF

£7.50

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Toffee Apple Cheesecake

£7.50

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Selection of Ice Cream

Clotted vanilla, chocolate heaven, clotted strawberry, mint chocolate chip, salted caramel

£2.50

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